I’ve been stuck in a rut of making the same dinners over and over again, and it was really boring everyone.
My boyfriend, Ryan, works long, odd hours so meals we could make for dinner and then be easily reheated in the middle of the night, or 8:00am, when he gets home would be ideal.
This recipe is the love child of a few I found online that didn’t quite meet the standards, and ingredients, I was looking for. But together, they’re the perfect Chili Mac.
Bonus! Because I’m a picky eater, this is totally kid and elderly friendly. It has no beans, isn’t spicy, and there’s not a whole lot to choke on. It’s family friendly, as the more politically correct food bloggers would say.