Easy Caramelized Bananas

I was watching Diners Drive-Ins & Dives last night and a lady was making Bananas Foster.   I wanted to make my own version,  without the rum.  You can serve these over almost anything,  like ice cream, pancakes, french toast, sweet bread, or you can even eat them on their own.  I’m not in your kitchen, I can’t see 😉 

(plus,  that’s as far as I got when I made them.. just me, caramelized bananas & a spoon)

Easy Caramelized Bananas

2015-04-08 07:52:22

Write a review

Save Recipe

Print

Ingredients

1. 2 bananas, sliced
2. 1 tsp butter
3. 3 tbsp brown sugar
4. 1/4-1/2 tsp ground cinnamon

Instructions

1. In a small pan, melt together butter, sugar and cinnamon over medium heat
2. Once melted, add bananas
3. Turn the heat up a bit, and constantly stir bananas in sauce, until it bubbles.
4. Serve

Notes

1. Serve over ice cream, pancakes, french toast.. etc

By Brandy Hunter

https://www.canadianmomreviews.com/