Hi Everyone,
Two months ago I had this crazy craving for Tim Hortons Broccoli Soup. Of course, because I wanted it so bad, every single time I went they weren’t serving it. My next best option, Costco’s broccoli soup. Which was out of stock for an entire month also. I wrote this on Facebook and a very sweet friend of mine told me she had a copycat Tim Hortons Broccoli Soup recipe. She sent me the recipe and I reluctantly made it (I’m sort of a picky eater.. I wasn’t expecting to like it..) and it was DELICIOUS. I asked for her permission to write the recipe here for you guys to enjoy, and she said yes. So, here you are!
Creamy Broccoli Soup
2015-03-03 14:25:53
Serves 4
Ingredients
- 1/2 tsp salt
- 2 tbsp butter
- 3 cups chopped broccoli
- 1/2 cup of diced onion
- 4 cups of chicken stock
- 1/2 cup of heavy cream
- 1/8 tsp white pepper
- bacon bits (optional)
Instructions
- Saute the onion in a large pot on medium heat.
- Add chicken stock and broccoli when onions are tender, and bring to a boil.
- Simmer soup on low for 10 mins.
- Puree the soup in a blender until smooth.
- Transfer mixture back into saucepan.
- Fold in cream, salt and pepper.
- Do not boil.
- Serve.
Notes
- We would have preferred more chunks so next time I'll probably use the blender on just half, or not at all.
https://www.canadianmomreviews.com/
Yum! I love broccoli soup! Thanks for the recipe, it sounds delicious!
Made this soup and it turned out great!
What a great recipe, it looks and sounds really good and if it really tastes like the original then I’m in because their soup is great !
[…] please! I like to make extra and freeze it. Not all soups freeze the same, however. My favorite creamy broccoli does not, but this sweet potato black bean chili […]
I can’t see the recipe. Anyone want to copy and paste it here?
Hi Kristi,
The recipe is fixed. Sorry about that!
Creamy Broccoli Soup
Serves 4
Ingredients
1/2 tsp salt
2 tbsp butter
3 cups chopped broccoli
1/2 cup of diced onion
4 cups of chicken stock
1/2 cup of heavy cream
1/8 tsp white pepper
bacon bits (optional)
Instructions
Saute the onion in a large pot on medium heat.
Add chicken stock and broccoli when onions are tender, and bring to a boil.
Simmer soup on low for 10 mins.
Puree the soup in a blender until smooth.
Transfer mixture back into saucepan.
Fold in cream, salt and pepper.
Do not boil.
Serve.
I cannot see this copycat Tim Hortons Broccoli Soup recipe and I am pregnant and Tim Hortons Broccoli Soup soup is my main craving and I can’t see it on here and it’s breaking my heart
Hi Brittany,
The recipe is fixed. Sorry about that!
I know that they must be using vegetable stock because they classify it as vegetarian.
I was looking for a delicious recipe to make a creamy broccoli soup for a long time. This one sounds yummy!
This recipe is definitely not the recipe Tim Horton’s serve. Tim Horton’s serve a very thick soup. However, when Tim Horton’s soup cools, it is no longer thick ! Since this recipe has nothing in it to make it thick , I do not believe this recipe to be a close match !
This soup was very watery, going to try it with some flour and shredded carrots to thicken it.
Very good recipe! Although, I prefer a thicker creamy soup, I added 1tbsp of cornstarch to 1/2 cup of chicken stalk to make it thicken 🙂
**For those of you that cannot see the recipe**
Ingredients
1/2 tsp salt
2 tbsp butter
3 cups chopped broccoli
1/2 cup of diced onion
4 cups of chicken stock
1/2 cup of heavy cream
1/8 tsp white pepper
bacon bits (optional)
Instructions
Saute the onion in a large pot on medium heat.
Add chicken stock and broccoli when onions are tender, and bring to a boil.
Simmer soup on low for 10 mins.
Puree the soup in a blender until smooth.
Transfer mixture back into saucepan.
Fold in cream, salt and pepper.
Do not boil.
Serve.