I was watching Diners Drive-Ins & Dives last night and a lady was making Bananas Foster. I wanted to make my own version, without the rum. You can serve these over almost anything, like ice cream, pancakes, french toast, sweet bread, or you can even eat them on their own. I’m not in your kitchen, I can’t see 
(plus, that’s as far as I got when I made them.. just me, caramelized bananas & a spoon)
