Recipes

Copycat Tim Hortons Broccoli Soup

Hi Everyone,

Two months ago I had this crazy craving for Tim Hortons Broccoli Soup.   Of course, because I wanted it so bad, every single time I went they weren’t serving it.  My next best option,  Costco’s broccoli soup.  Which was out of stock for an entire month also.   I wrote this on Facebook and a very sweet friend of mine told me she had a copycat Tim Hortons Broccoli Soup recipe.  She sent me the recipe and I reluctantly made it (I’m sort of a picky eater.. I wasn’t expecting to like it..) and it was DELICIOUS.   I asked for her permission to write the recipe here for you guys to enjoy, and she said yes.   So, here you are! 

Creamy Broccoli Soup
Serves 4
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Ingredients
  1. 1/2 tsp salt
  2. 2 tbsp butter
  3. 3 cups chopped broccoli
  4. 1/2 cup of diced onion
  5. 4 cups of chicken stock
  6. 1/2 cup of heavy cream
  7. 1/8 tsp white pepper
  8. bacon bits (optional)
Instructions
  1. Saute the onion in a large pot on medium heat.
  2. Add chicken stock and broccoli when onions are tender, and bring to a boil.
  3. Simmer soup on low for 10 mins.
  4. Puree the soup in a blender until smooth.
  5. Transfer mixture back into saucepan.
  6. Fold in cream, salt and pepper.
  7. Do not boil.
  8. Serve.
Notes
  1. We would have preferred more chunks so next time I'll probably use the blender on just half, or not at all.
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15 Comments

  1. Anne Taylor says:

    Yum! I love broccoli soup! Thanks for the recipe, it sounds delicious!

  2. Made this soup and it turned out great!

  3. Debbie White Beattie says:

    What a great recipe, it looks and sounds really good and if it really tastes like the original then I’m in because their soup is great !

  4. […] please! I like to make extra and freeze it. Not all soups freeze the same, however. My favorite creamy broccoli does not, but this sweet potato black bean chili […]

  5. KRISTI says:

    I can’t see the recipe. Anyone want to copy and paste it here?

    1. Hi Kristi,

      The recipe is fixed. Sorry about that!

    2. Debbie says:

      Creamy Broccoli Soup
      Serves 4
      Ingredients
      1/2 tsp salt
      2 tbsp butter
      3 cups chopped broccoli
      1/2 cup of diced onion
      4 cups of chicken stock
      1/2 cup of heavy cream
      1/8 tsp white pepper
      bacon bits (optional)
      Instructions
      Saute the onion in a large pot on medium heat.
      Add chicken stock and broccoli when onions are tender, and bring to a boil.
      Simmer soup on low for 10 mins.
      Puree the soup in a blender until smooth.
      Transfer mixture back into saucepan.
      Fold in cream, salt and pepper.
      Do not boil.
      Serve.

  6. Brittany says:

    I cannot see this copycat Tim Hortons Broccoli Soup recipe and I am pregnant and Tim Hortons Broccoli Soup soup is my main craving and I can’t see it on here and it’s breaking my heart

    1. Hi Brittany,

      The recipe is fixed. Sorry about that!

  7. Judy says:

    I know that they must be using vegetable stock because they classify it as vegetarian.

  8. Emma Dickson says:

    I was looking for a delicious recipe to make a creamy broccoli soup for a long time. This one sounds yummy!

  9. Winona Hansen says:

    This recipe is definitely not the recipe Tim Horton’s serve. Tim Horton’s serve a very thick soup. However, when Tim Horton’s soup cools, it is no longer thick ! Since this recipe has nothing in it to make it thick , I do not believe this recipe to be a close match !

  10. Sharon says:

    This soup was very watery, going to try it with some flour and shredded carrots to thicken it.

  11. Nicole says:

    Very good recipe! Although, I prefer a thicker creamy soup, I added 1tbsp of cornstarch to 1/2 cup of chicken stalk to make it thicken 🙂

  12. Christina says:

    **For those of you that cannot see the recipe**
    Ingredients
    1/2 tsp salt
    2 tbsp butter
    3 cups chopped broccoli
    1/2 cup of diced onion
    4 cups of chicken stock
    1/2 cup of heavy cream
    1/8 tsp white pepper
    bacon bits (optional)
    Instructions
    Saute the onion in a large pot on medium heat.
    Add chicken stock and broccoli when onions are tender, and bring to a boil.
    Simmer soup on low for 10 mins.
    Puree the soup in a blender until smooth.
    Transfer mixture back into saucepan.
    Fold in cream, salt and pepper.
    Do not boil.
    Serve.

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